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Instagram Tips and Tricks

Reblogged from her new leaf:

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I am still obsessed with Instagram – are you? I think it’s a great way to capture small, every-day moments that you might otherwise forget. I love looking back over my photos and remembering when I took them! Here are a few tips for how to make your Instagrams shine.

Use your phone’s camera app to take your photo, then import into Instagram.

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AMAZING! THANK YOU!

You are your hardest critic

You are your hardest critic

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Are Pretty People More Privileged? [Diary of the Undateable]

Reblogged from CollegeCandy:

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A girl that I know got an awesome, highly coveted summer position at a magazine – a magazine that I’ve always admired. Though I already have a really great internship secured, I still lamented my feelings to a friend over the phone. “What made her application stronger?” I wondered aloud. Then my friend asked me the unexpected…“Is she a really pretty girl?

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Completely agree... and unfortunately know where you are coming from

CHOCOLATE ECLAIR CAKE? HECK YES!

My mom just texted me this recipe! I can’t wait to try it out!!! YUMMMMM!!!

2 small (3.4oz) packages French vanilla instant pudding
1 package graham crackers
3 cups milk (don’t use skim milk)
8 ounces Cool Whip® (don’t use fat free)
1 (16oz) container chocolate frosting

Method:
Step one: Grease the pan with butter
Step two: A layer of graham crackers
Step three: Mix milk and instant pudding for two minutes, then fold in the Cool Whip
Step four: Add half of pudding mix on top of the graham crackers Step five: Add another layer of graham crackers
Step six: Add remaining pudding mix on top of the graham crackers Step seven: Add another layers of graham crackers
Step eight: Heat frosting for 30 seconds in the microwave and pour on top of graham crackers. Use a spatula to spread the frosting to the edges of the pan
Step nine: Chill in refrigerator at least 4 hours (overnight is best)
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